Olive Mithai Shop Kaju Pakam

Olive Mithai Shop Kaju Pakam Olive Mithai Shop Kaju Pakam, also known as Kaju Chikki, is a traditional Indian sweet made with only two ingredients - cashew nuts and jaggery. This sweet is particularly popular in the southern states of India, such as Andhra Pradesh and Tamil Nadu. Key Features Some key features of Kaju Pakam : Crunchy texture: Kaju Pakam has a crunchy texture due to the roasted cashew nuts that are used to make it. Nutty flavor: Cashew nuts have a mild and nutty flavor, which gives Kaju Pakam a distinct taste. Sweetness: Jaggery, which is used to sweeten Kaju Pakam, has a rich, caramel-like flavor that adds sweetness to the dish. Nutritious: Kaju Pakam is a nutritious sweet as cashew nuts are a good source of protein and healthy fats, while jaggery is a rich source of iron and other minerals. Key Ingredients The key Ingredients of Kaju Pakam are : Cashew nuts Jaggery Ghee (clarified butter) Tips Basic steps that are necessary to maintain the taste and quality: St