Palharam Bandar Laddu

Palharam Bandar Laddu Palharam Bandar Laddu, also known as Mawa Laddu or Mawa Modak, is a famous Indian sweet made from milk solids (mawa or khoya), sugar, ghee, and various nuts and spices. It is a ball-shaped dessert typically served during festivals or special occasions, such as weddings or religious ceremonies. Key Features Some key features of Bandar Laddu : Rich and Creamy: Bandar Laddu is a rich and creamy dessert made with milk solids (mawa or khoya) which gives it a unique texture and flavor. Sweetness: Bandar Laddu is a very sweet dessert, made with sugar and sometimes flavored with additional sweet ingredients like raisins or dates. Nutty Flavor: The dessert is often mixed with chopped nuts such as almonds, cashews, and pistachios, which give it a nutty and crunchy texture. Festive: Bandar Laddu is a popular dessert during festivals like Diwali, Holi, and Raksha Bandhan, as well as weddings and other celebrations. Key Ingredients The key Ingredients of Bandar Laddu are :