Palharam Ravva Laddu

Palharam Ravva Laddu Palharam Ravva Laddu, or Rava Ladoo, is a famous Indian sweet made from semolina, suji, or rava, and sugar, ghee, and other ingredients. It is a typical sweet made during festivals, weddings, and other special occasions. Key Features Some key features of Ravva Laddu : Crunchy texture: The roasted semolina used in the laddu gives it a slightly crunchy texture, which adds to the overall taste and experience. Aromatic flavor: The addition of cardamom powder gives Ravva Laddu a sweet and aromatic flavor that is distinct and pleasing. Versatile: Ravva Laddu can be served as a dessert or snack, and is often made during festivals and special occasions in India. Long shelf-life: Ravva Laddu can be stored in an airtight container for several days, making it a great option for those who want to make a dessert in advance or have leftovers. Nutritious: Ravva Laddu is a good source of carbohydrates, protein, and healthy fats from the ghee and nuts, making it a nutritious swe