Palharam Laddu

Palharam Laddu Palharam Laddu is a popular sweet dish in India made from flour, sugar, ghee, and various other ingredients such as nuts, raisins, and cardamom. It is a round-shaped sweet ball usually served during festive occasions, weddings, and other celebrations. Key Features Some key features of Laddu : Shape: Laddu is a round-shaped sweet ball that is usually about the size of a small fist. Ingredients: The main ingredients of Laddu are flour, sugar, and ghee. Other ingredients like nuts, raisins, and cardamom may also be added for flavor and texture. Preparation: To make Laddu, the flour is typically roasted in ghee until it turns golden brown. Sugar syrup is added to the mixture, and then the mixture is shaped into balls. Texture: Laddu has a soft, crumbly texture that melts in the mouth. Taste: Laddu is sweet, with a rich, buttery flavor from the ghee and a hint of spice from the cardamom. Occasions: Laddu is commonly served during festive occasions, weddings, and other cele