Palharam Murumurala Laddu

Palharam Murumurala Laddu Palharam Murumurala Laddu is a popular sweet dish from the Indian state of Andhra Pradesh. It is made from murumura, also known as puffed rice or pori in some regions, which is coated with jaggery syrup and shaped into small, round balls. Key Features Some key features of Murumurala Laddu : Crunchy texture: The puffed rice or murumura used in Murumurala Laddu provides a satisfying crunch to the dish. Sweet taste: The jaggery syrup used to coat the murumura gives the laddu a sweet taste. Jaggery is a traditional Indian sweetener made from sugarcane or palm sap. Small size: Murumurala Laddu is typically made into small, bite-sized balls, which makes it easy to eat and share. Vegetarian: Murumurala Laddu is a vegetarian snack that does not contain any animal products. Key Ingredients The key Ingredients of Murumurala Laddu are : Murumura (puffed rice) Jaggery Water Ghee (clarified butter) Cardamom powder Tips Basic steps that are necessary to maintain the t