Palharam Till Laddu

 Palharam Till Laddu Palharam Till Laddu is a famous Indian sweet made with roasted sesame seeds, jaggery (a traditional Indian sweetener made from sugarcane juice or palm sap), and sometimes flavored with cardamom or other spices. Features Some key features of Till Laddu : Texture: Till Laddu has a firm, yet crumbly texture due to the combination of roasted sesame seeds and jaggery. The texture can vary slightly depending on the recipe and the amount of ghee used. Flavor: Till Laddu has a nutty, earthy flavor due to the roasted sesame seeds, and a sweet, caramel-like flavor from the jaggery. Some recipes may also include cardamom or other spices to add additional flavor. Nutritional benefits: Till Laddu is a nutritious sweet as sesame seeds are a rich source of protein, fiber, healthy fats, and several essential vitamins and minerals such as calcium, iron, and magnesium. Ingredients The key Ingredients of Till Laddu are : Sesame seeds Jaggery Ghee Cardamom Tips Basic steps that ar