Palharam Putnala Laddu

Palharam Putnala Laddu Palharam Putnala Laddu, also known as Pottukadalai Laddu, is a popular sweet dish from South India. It is made with roasted gram dal (putnalu or pottukadalai), jaggery, ghee, and cardamom powder. Key Features Some key features of Putnala Laddu : Ingredients: Putnala Laddu is made with roasted gram dal, jaggery, ghee, and cardamom powder. These ingredients are commonly found in South India and are easily available. Preparation: To make Putnala Laddu, the roasted gram dal is powdered and mixed with melted jaggery, ghee, and cardamom powder. The mixture is then shaped into small laddus and allowed to cool. Taste: Putnala Laddu has a sweet and nutty flavor, with a slightly grainy texture due to the roasted gram dal. Nutritious: Roasted gram dal, which is the main ingredient in Putnala Laddu, is a good source of protein, fiber, and minerals such as iron and phosphorus. Jaggery. Key Ingredients The key Ingredients of Putnala Laddu are : Roasted Gram Dal Jaggery Ghe