Palharam Gavvalu Bellam

Palharam Gavvalu(Bellam) Palharam Gavvalu, also known as Bellam Gavvalu, is a popular traditional sweet snack from the Indian state of Andhra Pradesh. It is made with all-purpose flour, ghee, jaggery (unrefined cane sugar), and sesame seeds. Key Features Some key features of Gavvalu(Bellam) : Texture: Gavvalu have a crispy exterior and a soft, chewy interior, with a slight crunch from the sesame seeds. Flavor: Gavvalu have a sweet and nutty flavor, thanks to the use of jaggery and sesame seeds. Ingredients: The main ingredients in Gavvalu include all-purpose flour, ghee, jaggery, and sesame seeds. These ingredients are easily accessible and commonly used in Indian cuisine. Preparation: Gavvalu are deep-fried and then coated with a mixture of jaggery and water, which forms a sticky syrup that is tossed with sesame seeds. Cultural significance: Gavvalu are a popular traditional sweet snack from the Indian state of Andhra Pradesh, and are often prepared for festivals and special occasi