Palharam Gavvalu Hot

Palharam Gavvalu(Hot) 500g Palharam Gavvalu is a traditional South Indian snack popular in other parts of India. It is made from a dough of rice flour, maida (all-purpose flour), and water, which is then shaped into small, conical shells and deep-fried until crispy. Features Some key features of Garelu(Hot) : Crispy and Crunchy: Hot Gavvalu are deep-fried until they are crispy and crunchy, which makes them a satisfying snack to eat. Cone-shaped shells: Gavvalu are shaped like small, conical shells, which gives them a unique appearance and makes them easy to pick up and eat. Spicy: Hot Gavvalu are often seasoned with spices like red chili powder and cumin powder, which gives them a spicy and flavorful taste. Popular snack: Gavvalu is a popular snack in South India and other parts of India, and they are often served at festivals and special occasions. Versatile: Gavvalu can be served on their own as a snack, or they can be paired with chutney or pickle for added flavor. In