Palharam Gavvalu Sugar

Palharam Gavvalu(Sugar) Palharam Gavvalu is a traditional Indian sweet snack made from flour, sugar, ghee, and milk. It is a popular treat in the southern states of India, especially Andhra Pradesh and Telangana. Key Features Some key features of Gavvalu(Sugar) : Shape: Gavvalu have a unique conical shape that resembles tiny shells or horns. Texture: They have a crispy and crunchy texture on the outside, while the inside is soft and slightly chewy. Taste: Gavvalu are sweet in taste due to the sugar syrup coating. The dough itself has a mild flavor, with a slight hint of ghee. Ingredients: Gavvalu are made using simple ingredients such as flour, sugar, ghee, and milk. They do not contain any artificial flavors or preservatives. Preparation method: Gavvalu are prepared by shaping the dough into small cones, deep-frying them until golden brown, and then coating them with sugar syrup. Key Ingredients The key Ingredients of Gavvalu(Sugar) are : Flour Ghee Milk Oil Sugar Tips Basic step