Palharam Gongura Pickle

Palharam Gongura Pickle  Palharam Gongura pickle is a traditional Indian pickle created from the leaves of the sorrel plant, also known as gongura in Telugu. It is a tangy and spicy pickle commonly eaten as a condiment with rice or roti. KEY Features Tangy and sour taste: Gongura pickle is known for its tangy and sour taste, which comes from the use of sorrel leaves. The sourness is balanced with other spices, such as red chili powder and turmeric powder. Spicy flavor: Gongura pickle has a spicy flavor due to the addition of green chilies, ginger-garlic paste, and other spices. Texture: The texture of Gongura pickle is slightly chunky due to the use of chopped sorrel leaves. The leaves are cooked until they are completely wilted, which gives the pickle a soft and tender texture. Aroma: The combination of mustard seeds, cumin seeds, and fenugreek seeds used in the pickle gives it a distinct aroma that is both spicy and fragrant. Health benefits: Sorrel leaves, the main ingredient in G