Palharam Lemon Pickle

 Palharam Lemon Pickle Palharam Lemon Pickle is a tangy and spicy condiment made from lemons, spices, and oil. It is a famous Indian pickle usually served as a side dish with meals. The lemons used in the pickle are cut into small pieces and mixed with a blend of spices like mustard seeds, fenugreek seeds, cumin seeds, turmeric, chili powder, and salt. KEY Features Tangy and spicy flavor: Lemon pickle has a tangy and spicy taste that adds a burst of flavor to meals. Preserved food: The lemon pieces in the pickle are preserved in oil and spices, which helps to increase the shelf life of the pickle. Nutritious: Lemon pickle is a good source of vitamin C, which is important for a healthy immune system. Versatile: Lemon pickle can be used as a side dish with meals or as an ingredient in various recipes like sandwiches, wraps, or salads. Regional variations: Lemon pickle is a popular condiment in India, and there are many regional variations that use different spices and methods of prepara