Palharam Prawns Pickle

Palharam Prawns Pickle  Palharam Prawn pickle is a spicy and tangy condiment made by marinating fresh prawns in aromatic spices, vinegar, and oil. It is a popular dish in coastal regions of India, mainly in the southern states of Kerala, Tamil Nadu, and Andhra Pradesh. KEY Features Spicy and tangy flavor: Prawn pickle is known for its bold, spicy flavor that comes from the use of red chili powder, mustard seeds, and other aromatic spices. It also has a tangy flavor due to the addition of vinegar. Texture: The prawns in the pickle are soft and tender due to the boiling process. The pickle also has a slightly chunky texture due to the use of whole spices and onions. Preservative properties: Prawn pickle has a long shelf life as the vinegar and oil act as natural preservatives. Nutritional value: Prawns are a good source of protein, omega-3 fatty acids, and other essential nutrients. However, the high salt and oil content in the pickle may not be suitable for those with certain health c