Palharam Karijelu Putnalu & Jaggery

Palharam Karijelu(Putnalu ; Jaggery) Palharam Karijelu has a crunchy texture and a sweet and nutty flavor. It is often served with hot tea or coffee and is a favorite among children and adults. Using jaggery instead of regular sugar gives Karijelu a unique flavor and adds nutritional value, as jaggery is rich in iron, calcium, and other minerals. Key Features Some key features of Karijelu(Putnalu & Jaggery) : Crunchy texture: Karijelu has a crispy and crunchy texture due to the fried gram flour and rice flour. Sweet and nutty flavor: Karijelu has a sweet and nutty flavor due to the use of jaggery and roasted gram flour. Nutritional value: Jaggery used in Karijelu is a rich source of iron, calcium, and other minerals, making it a healthier alternative to regular sugar. Traditional Indian snack: Karijelu is a traditional Indian snack, commonly prepared during festivals and special occasions. Key Ingredients The key Ingredients of Karijelu(Putnalu & Jaggery) are : Rice flour