Palharam Milk Mysorepak

Palharam Milk Mysorepak Palharam Milk Mysorepak is a sweet delicacy from the southern Indian state of Karnataka. It is a variation of the traditional Mysorepak, a rich and dense sweet made with gram flour, sugar, and ghee. Milk Mysorepak incorporates milk into the recipe, giving it a softer texture and a distinct flavor. Key Features Some key features of Milk Mysorepak : Soft and creamy texture: The addition of milk in the recipe makes the Milk Mysorepak softer and creamier compared to the traditional version. Rich flavor: The use of ghee, milk, and gram flour give the sweet a rich and indulgent flavor. Lighter color: Milk Mysorepak has a lighter color compared to the traditional Mysorepak, which is darker due to the higher amount of gram flour. Mild sweetness: Although it is a sweet dish, Milk Mysorepak has a mild sweetness due to the use of milk and less sugar compared to the traditional version. Easy to digest: The soft texture of Milk Mysorepak makes it easy to digest and is a po