Palharam Mysorepak

Palharam Mysorepak Palharam Mysorepak is a popular South Indian sweet dish made from ghee, sugar, and gram flour (besan). It originated in the city of Mysore in Karnataka and is now enjoyed across India and some parts of the world. Key Features Some key features of Mysorepak : Ingredients: Mysorepak is made with simple, yet flavorful ingredients such as ghee, sugar, and gram flour (besan). Preparation: Mysorepak requires a slow and patient cooking process, where the besan and ghee mixture is continuously stirred on low heat until it reaches a desired consistency. Texture: The crumbly texture of Mysorepak is achieved by adding sugar syrup to the besan and ghee mixture, which helps to solidify the mixture. Shelf life: Mysorepak has a long shelf life and can be stored at room temperature in an airtight container for several days. Key Ingredients The key Ingredients of Mysorepak are : Gram flour Sugar Ghee Water Tips Basic steps that are necessary to maintain the taste and quality: