Prakruthi Madurai Halwa

Madurai Halwa This delectable Indian sweet is made from semolina, ghee, sugar, and nuts. It has a rich, melt-in-your-mouth texture and a slightly grainy texture due to the semolina. The key ingredients are ghee, which adds a nutty flavor, and cashews and raisins, which provide textural contrast. Here are some tips for making the perfect Madurai Halwa: use high-quality ghee, roast the semolina until golden brown, and cook the mixture on low heat to prevent burning. Shelf life is typically around a week when stored in an airtight container. Key Features Rich and melt-in-your-mouth texture Slightly grainy texture from semolina Nutty flavor from ghee Key Ingredients Semolina Ghee Sugar Cashews Raisins Tips Use high-quality ghee Roast the semolina until golden brown Cook the mixture on low heat Shelf Life Around a week when stored in an airtight container Legal Disclaimer: The product is guarant