Prakruthi Mango Thokku Pickle Andhra Style

Prakruthi Mango Thokku Pickle Andhra Style Prakruthi Mango Thokku Pickle Andhra Style is a delicious and versatile pickle made with raw mangoes, tamarind, salt, mustard seeds, and other spices. It is a popular pickle in Andhra Pradesh, a state in South India known for its rich culinary heritage. Key Features It is a delicious and versatile pickle that is popular in Andhra Pradesh. It is made with raw mangoes, tamarind, salt, mustard seeds, and other spices. The pickle has a tangy flavor and a slightly spicy kick. It is often served with rice, idli, dosa, or other South Indian dishes. It is a great way to add a bit of flavor and spice to your meals. It is a healthy pickle that is a good source of vitamins and minerals. It is a traditional pickle that has been enjoyed for generations. Key Ingredients Raw mangoess Tamarind pulp Salt Oil Mustard seeds Turmeric powder Tips Store them in an airtight container. Keep them in a cool and dry place Shelf LIfe 6 to 8 Months Legal Disclai