Prakruthi Mild Spice Mutton Pickle

Prakruthi Mild Spice Mutton Pickle Prakruthi Mild spice mutton pickle is a delicious and versatile pickle made with mutton, mustard seeds, fenugreek seeds, turmeric powder, and salt. It is a famous dish in Andhra Pradesh and Telangana but can also be found in other parts of India. Key Features Ingredients: Mild spice mutton pickle is made with mutton, mustard seeds, fenugreek seeds, turmeric powder, and salt. Flavor: Mild spice mutton pickle has a mild and tangy flavor that is balanced by the sweetness of the mutton. The flavor of the pickle can vary depending on the spices used. Texture: Mild spice mutton pickle has a soft and juicy texture. The texture of the pickle can vary depending on the cooking method. Heat level: Mild spice mutton pickle is mild, but the amount of chili powder used can be adjusted to taste. Storage: Mild spice mutton pickle can be stored in an airtight container in a cool, dark place for several months. Key Ingredients Mutton Spices Salt Tips Store them