Prana Organics Jowar Flour/ Jonna Pindi

Prana Organics Jowar Flour/ Jonna Pindi Prana Organics Jowar Flour is a gluten-free, whole grain flour that is made from sorghum. It is a good source of fiber, protein, and iron. Jowar flour can be used to make a variety of dishes, including roti, pancakes, and bread. Key Features Gluten-free Whole grain Good source of fiber, protein, and iron Key Ingredients Sorghum How to Use Jowar flour can be used to make a variety of dishes, including roti, pancakes, and bread. To make roti, simply mix jowar flour with water and salt to form a dough. Knead the dough for a few minutes, then roll it out into thin circles. Cook the roti on a hot griddle or pan until it is golden brown on both sides. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes on