01/04/2024 Cooking Class Hands On: Pici, Pork Ragu, Ricotta
$95.00
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Thursday, January 4th 5:30 to 7:30Learn to handroll authentic Tuscan pici pasta and pair it with a slow-cooked pork ragu in this hands-on Italian cooking class. Students will knead dough, shape pici, and braise pork shoulder with vegetables to build deep flavor. The rustic dish is finished with freshly whipped ricotta cheese for a perfectly balanced meal.
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