01/06 cooking class hands on: chitarra carbonara, pear crostata
$95.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Saturday, January 6th 12:00pm to 2:00pm Embark on a culinary getaway to Abruzzo as we handcut chitarra pasta and fold it into a silky carbonara in class tonight. We'll learn techniques for this guitar string pasta while preparing a decadent sauce of guanciale, egg yolks, and pecorino. Finish your journey with a slice of pear crostata, an Italian tart baked with caramelized pears and frangipane in a buttery crust.
Show More
Show Less