Wagyu Flank Steak

Description Flank is a wonderful cut of beef that has become incredibly popular because of it's great taste, broad flexibility of uses, and lower price. It is often a leaner cut, but with the increased marbling that Wagyu tends to add, it makes this cut a delicious alternative. A relatively long and flat cut of meat, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. You can grill it, pan-fry, broil, or braise it for increased tenderness. Grain is very apparent in flank steaks, and many chefs cut across the grain to make the meat more tender. It is frequently used in Asian cuisine for stir fry. Chefs are highlighting Flank in their cooking these days and foodies are taking notice. Inevitably, the price of this delicious cut of beef will rise. Preparation Typically grilled, Flank Steak can also be broiled, smoked, sous vide, and uses in flash-frying such as stir fry or fajitas.   Alternative Names Beef F