Banana Cream Pie

Creamy, dreamy, and totally crave-worthy. This raw Banana Cream Pie is made with real bananas, cashews, and coconut for a silky-smooth filling that’s naturally sweetened and full of flavor. A soft nutty crust adds texture and richness while the banana flavor shines through. It’s the kind of dessert that brings the nostalgia of banana pudding into a cleaner, more nourishing form. Plant-based, gluten-free, and always made with love. Ingredients: walnuts, cashews, medjool dates*, fresh bananas*, coconut cream*, coconut oil*, light agave*, lemon juice*, vanilla extract*, mesquite powder*, ceylon cinnamon*. *denotes organic *8” pie serves 8-10 people. *Store in the freezer for up to 2 months in an air tight container. Looking for yummy treats available for nationwide shipping, click here