1/2 Share

Generally Includes the following cuts (could be more or less depending on weight): 120lbs Ground Beef 13 Ribeye Steaks (14-18 OZ) 12 NY Steaks (14-18 OZ) 9 Filet (6 oz) 3 Chuck Eye Steaks (14-18 OZ) 2 Top Sirloin Steaks (16-32 OZ) 5 Sirloin Tips (14-18 OZ) 1 Tri-Tip Roast (2-3lbs) OR 1 Brisket (5-5.5lbs) 3 Package Skirt Steak (1 per package) OR 1 Flank Steak 3 Roast (3-4lbs) 6 London Broil (16-32 OZ) 2 Flat Iron (16-32 OZ) 11 Cube Steak (Round Steak) (16-32 OZ) 9 Packages of Short Ribs (3-4 Ribs/package) (3-4LBS) OR 1 Bavette (16-32 OZ) 13 Packages of Shanks (2 Shanks/package) Choice of heart, tongue, oxtail, or cheeks OR 2 lbs. Ground Beef