Hickory Wood Smoked Sea Salt

Naturally smoked over hickory wood, this smoked salt is ideal for barbeque and roasted meats. Richly flavored with a mild crunch. The salt is small - medium grain and dry in texture. Use as a finishing salt to sprinkle over cooked food. Ingredients: smoked sea salt. Suggested Uses Try on steaks, chops, or sausage Mix with mild oil and rub over a chicken before roasting Season salmon and grill or broil Scramble up a big pan of eggs Season rice or potato dishes Great with mushrooms or onions, especially roasted Use in soups, stews, and braises Sprinkle on ice cream and chocolate or caramel sauces Drop a grain or two into your next whiskey cocktail, especially a Whiskey Sour