Beluga di Venezia

Beluga di Venezia Caviar  (Huso huso x Acipenser baerii) which is gotten from cross-breeding the Beluga sturgeon and the Siberian sturgeon, originates from northern Italy, not far from Venice. The cross-breeding was due to the unavailability of Beluga caviar and a lot of producers had challenges with farming the species, so they had to cross-breed Beluga with other fast producing sturgeon species. The grains are preserved in very clear water and this makes the grains relatively large. One popular characteristic of the Beluga di Venezia Caviar is its unique creamy-fine and very mild taste, and this feature has made it popular in the world. Product characteristics Farmed-raised Origin: Italy Very large firm beads Brownish grey colored Smooth, silky texture The bold nuttiness of traditional Beluga with a hint of earthy tones from Siberian sturgeon Lingering buttery finish Excellent served alone, just on a mother of pearl spoon. Can be used in high-end restaurants, bars, and individuals.