American Paddlefish Malossol Black Caviar

Gathered from the American Paddlefish (nicknamed "spoonbill" due to its unique snout), these fish come from the Mississippi and Tennessee rivers and provide a unique replacement for the classic Sevruga caviar. The American Paddlefish is closely related to the Caspian Sevruga, as their caviar is similar in taste, color, and size. The caviar has a hue that changes from light to dark steel gray, and has a buttery flavor to it. This type of fish is not a sturgeon species, but rather the Polyodon Spathula, which is found in the Mississippi River. Paddlefish caviar is favored by many chefs and foodies, and can be seen served with creme fraiche or blinis as an appetizer or garnish. Serving Suggestions (Solo/Alone on a special dish) On a spoon - Caviar is usually served solo, staying cold on a bed of ice. It is best enjoyed with a special spoon made of bone or mother of pearl, as metal utensils are said to change the flavor. It is recommended to take small bites to fully savor and enjoy the