American Hackleback Sturgeon Malossol Black Caviar

This variety of American Hackleback Sturgeon Malossol Black Caviar has small, shiny, and jet-black eggs. It has a mild yet one-of-a-kind taste with a reminiscent of nutty, buttery, and oceany flavor that is very similar to Sevruga or Osetra Caviar. It has a creamy consistency and gentle texture, and it provides a soft popping sensation with each bite. This caviar is a great value and offers a sophisticated flavor. Serving Suggestions (Solo/Alone on a special dish) On a spoon - Caviar is usually served solo, staying cold on a bed of ice. It is best enjoyed with a special spoon made of bone or mother of pearl, as metal utensils are said to change the flavor. It is recommended to take small bites to fully savor and enjoy the flavor. As an appetizer - Caviar is primarily eaten as a starter, usually accompanied by neutral-tasting food such as buttered toast points. It can also be consumed in a blini, a Russian-style pancake, and can be combined with sour cream. Paired - When combining c