Beluga Sturgeon Malossol Black Caviar
Beluga Sturgeon Malossol Black Caviar features one of the most delicate tastes caviar has to offer. This caviar has a beautiful chocolate brown color with large, firm roe. This type of caviar is one of the most popular caviar amongst chefs around the world, with a great balance of saltiness, creaminess, and toasted hazelnut-like flavor. Our Beluga Sturgeon Malossol Black Caviar is derived from a hybrid of Huso Huso (Beluga) and Acipenser Ruthenus (Sterlet). This combination is among the finest Beluga caviars оn the market. Its taste is closest to the world-famous now critically endangered wild Beluga caviar from the Caspian Sea. These species are sustainably farm-raised in Bulgaria. Serving Suggestions (Solo/Alone on a special dish) On a spoon - Caviar is usually served solo, staying cold on a bed of ice. It is best enjoyed with a special spoon made of bone or mother of pearl, as metal utensils are said to change the flavor. It is recommended to take small bites to fully savor and en