Canadian Black Pike Roe Caviar

Canadian Pike caviar is a fairly new product just recently released on the market. This particular type of Pike caviar comes from the Canadian rivers. The eggs are black with a bit of gray shade in color and are same size as Sevruga. Pike is a high source of protein for your diet. It contains negligible amounts of fat. Caviar was processed according to preferred Canadian Malosol (little salt) standard. Pike caviar is guaranteed for freshness and unquestionable quality. Serving Suggestions (Solo/Alone on a special dish) On a spoon - Caviar is usually served solo, staying cold on a bed of ice. It is best enjoyed with a special spoon made of bone or mother of pearl, as metal utensils are said to change the flavor. It is recommended to take small bites to fully savor and enjoy the flavor.  As an appetizer - Caviar is primarily eaten as a starter, usually accompanied by neutral-tasting food such as buttered toast points. It can also be consumed in a blini, a Russian-style pancake, and ca