River Beluga Sturgeon Malossol Black Caviar, Kaluga

For those seeking premium caviar at a reasonable cost, the River Beluga Sturgeon Malossol Black Caviar (Kaluga Hybrid) is a fantastic option. Its huge grains come in a variety of colors, from dark amber to chocolate brown. The caviar is produced from a cross between the Japanese sturgeon (Acipenser schrenckii) and the Amur River Kaluga (Huso dauricus). This caviar has a buttery, delicate flavor with a sweet and salty finish. These species are raised sustainably in advanced farms in Eastern Asia, hand packed and quality checked for color, size, freshness, flavor and texture. Serving Suggestions (Solo/Alone on a special dish) On a spoon - Caviar is usually served solo, staying cold on a bed of ice. It is best enjoyed with a special spoon made of bone or mother of pearl, as metal utensils are said to change the flavor. It is recommended to take small bites to fully savor and enjoy the flavor.  As an appetizer - Caviar is primarily eaten as a starter, usually accompanied by neutral-tast