River Beluga Gold Sturgeon Malossol Black Caviar, Kaluga

The River Beluga Kaluga Gold Sturgeon Malossol Black Caviar is produced from a cross between the Japanese Sturgeon (Acipenser Schrenckii) and the Amur River Kaluga (Huso Dauricus). Its huge grains have a beautiful vibrant gold to chocolate brown color. In addition to being large in size and light in color, the flavor of Kaluga Hybrid caviar is incredibly buttery, delicate, and has a faint sea flavor which makes it a perfect substitute for the banned Caspian Beluga Caviar. These species are raised sustainably in advanced farms in Eastern Asia, hand packed and quality checked for color, size, freshness, flavor and texture.  Serving Suggestions (Solo/Alone on a special dish) On a spoon - Caviar is usually served solo, staying cold on a bed of ice. It is best enjoyed with a special spoon made of bone or mother of pearl, as metal utensils are said to change the flavor. It is recommended to take small bites to fully savor and enjoy the flavor.  As an appetizer - Caviar is primarily eaten