4/27 @ LizzyKate - Vegan Soboro Bento

Description Soboro Bento is typically maded with ground chicken soboro and scrampled eggs. We are now offering a plant-based version of Soboro Bento! Comes with delicious side dishes that are also plant based. Give it a try to this very special bento!  Menu: Soboro Gohan (TVP and Tofu) with fresh asparagus Homemade Hiryozu (fried tofu cake with wakame, edamame, carrot) stew Simmered Shiitake, carrot and gluten cake Edamame and Potato Croquette Satsuma Yam and Kabocha Isobeage Tempura Eggplant Dengaku with Sweet Walnut Miso Fresh Strawberry and grapes Homemade Cucumber Pickles This bento is "NOT" GLUTEN FREE.  Ingredients: rice, TVP, tofu, turmeric, asparagus, gluten cake, kabocha squash, mayo, eggplant, walnuts, miso, tofu, carrot, wakame, shiitake, yuzu, daikon, cucumber, satsuma sweet potato, rice flour, wheat flour, seaweed Pickup Locations and Time:  LizzyKate Tea Shop (4:30pm - 6pm) - 04/27 Saturday ONLY 115 Kirkland Ave, Kirkland, WA 98033