LizzyKate on 10/20 - Kuri Gohan Bento

It's Chestnut Season! I can only make this special bento once in a while because it takes a lot of labor to prepare for fresh chestnuts. So the availability is limited, but the bento is packed with so many autumn favorites, so enjoy!   Menu (Subject to change based on ingredient availability Shio Koji chicken (for Vegetarian Hiryozu Tofu cake teriyaki) Fresh chestnut and satsuma sweet potato gohan with premium Japanese rice Seasonal mushroom creamy croquette Dashimaki Tamago or Miso marinated egg Cumin flavored Lotus Root Fry Burdock and Edamame Eggplant Dengaku with walnut miso topping Simmered Kabocha squash, carrot, and shiitake Broccoli Gomaae Persimmon and greenbean shiraae Cauliflower pickles with plum vinegar Pear and Yuzu Kanten jelly     Parking: There is s 5-minute food pickup zone in front of the entrance on Fremont Place N.  Haller Lake (6pm - 6:30pm)12541 Densmore Ave N Seattle WA 98133