Summer Anmitsu

Anmitsu is a traditional Japanese sweet. It's vegan and gluten free, and you can add icecream or whipped cream to make an anmitsu parfait. It's a labor intensive dessert to make, because we made all the ingredients from scratch with many ingredients imported from Japan. Limited supplies.  For the summer version, the desesrt includes: Matcha Tea Kanten cubes - kanten is made from agar. It's super-rich in dietary fiber. This time we added a hint of organic hoji tea (low cafeine). Ideal for your gut health!  Japanese Red Pea - from Hokkaido. Simmered and slightly salted.  Tsubu An - whole azuki bean paste made from scratch.  Kuro mitsu - Syrump made with black sugar from Okinawa Apricot compote - rehydrated and simmered in syrup Gyuhi mochi - made with premium shiramata flour with natural pink color from beets Summer fruit select - Fresh berries and peach Ingredients: kanten, Okinawan black sugar, red pea, apricot, berries, azuki paste, potato starch, rice flour, peach, beet powder, mat