Takenoko Gohan Bento (Vegan) - Friday to Sunday Only
This bento is available from 03/28(Fri) through 3/30(Sun) only. You'll love our special bento with assorted seasonal vegetable dishes made from scratch! Just in time for the cherry blossom season! This year, we offer a vegan delight for everyone! Menu (TBD): Carefully handcrafted Makunouchi style Bento with seasonal vegetable dishes all made from scratch. Enjoy our delicious, healthy bento that your soul craves! Tentatively, the menu includes: Japanese rice with fresh spring takenoko (bamboo shoot) and Sansai (wild ferns) from Akita, Japan Iburi Gakko from Akita Soy meat karaage teriyaki sauce Potato croquette with fresh English peas and cabbage Mountain yam Isobe age Spring roll with avocado, asparagus, red cabbage and tofu Kabocha and broccoli salad sugar peas and Goma Tofu with walnut yuzu miso Plum vinegar pickled lotus root and radish Carrot slaw with fresh orange and raisins Strawberry and soy milk kanten Pickup Locations and Time: Fremont (4:00pm- 6pm) Address: