Madagascar Vanilla Bean Paste

   Our vanilla paste is produced with high quality grade A Madagascar vanilla beans, locally sourced honey, sugar, our Madagascar vanilla extract, and a natural thickener. This is a fantastic substitution from vanilla extract in baking applications. For desserts where the aesthetic matters; a paste is much more viable as it showcases thousands of vanilla beans when used. Adding a small amount of our vanilla bean paste in your dish or dessert, will provide deep earthy notes of vanilla for a premium baking experience. Available in a 6 oz container or a 32 oz. for restaurant use!