Blueberry Crumb Bars inspired by Smitten Kitchen
$2.50
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This was the first dessert I ever attempted to make #tbt. An easy crowd pleaser and in Deb's words: "They’re tart and buttery and fruity and tangy and crumbly…" Keep refrigerated Ingredients Butter, Sugar, Baking powder, Lemon zest, Egg, Cornstarch, Fresh Blueberries
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