Andouille Sausage

Pork sausage with cayenne pepper, dry mustard, cloves, mace, thyme, allspice. Looped sausage, smoked, fully cooked.  loop sausage, about 1 lb each Essential for jambalaya, étouffée, red beans and rice, sliced thin for po’ boys; ideal flavor base for roasting vegetables, soups, stews; add to mac ‘n cheese, deviled eggs, omelettes download product info sheet Best-by date sticker indicates 65 day refrigerated shelf life (freezing extends storage to 365 days after printed date). request sample