Applewood Smoked Bacon

We dry-rub cure whole pork bellies under Indiana maple syrup, sea salt, and brown sugar then smoke 'em over whole logs.- No wood chips, no saw dust, no liquid smoke.- No added nitrates, no antibiotics, no hormones.NEW Packaging! Same, crowd-favorite Applewood Bacon now with a recyclable, stiff back board that provides excellent presentation + quality. Available in multiple formats: case of 10 retail packages, sliced, 12oz each single retail package, sliced, 12 oz each bulk package, sliced, 2.5 lbs each whole slab, not sliced, 13-14 lbs each download product info sheet Best-by date sticker indicates 75 day refrigerated shelf life (freezing extends storage to 365 days after printed date) request a sample