Rust Belt Saucisson
$86.45
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cold-smoked pork saucisson with white pepper, garlic, lemon peel, nutmeg Unsliced Small - Display case 12: 6oz each, black retail tube packaging Unsliced Small - Single: 1 piece, 6oz each, black retail tube packaging Hard-working history, renaissance spirit: our brand new Rust Belt Saucisson hits close to home. 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. Easy to slice by hand (next to a metal lunchbox and thermos) or layer on cured meats boards (next to Midwestern farmstead cheeses and the latest local pint). download product info sheet request a sample
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