All the Bretts Yeast | Omega Yeast OYL-218

Omega Yeast OYL-218 All the Bretts : Complex Funk for Creative Brews Craft Unique and Funky Beers with Brettanomyces Blends Omega Yeast OYL-218 All the Bretts is a dynamic blend of eight different Brettanomyces strains, designed to impart unparalleled complexity and depth to your beers. With a medley of fruity, funky, and mildly tart characteristics, this blend evolves over time, creating layers of flavor that are perfect for saisons, mixed fermentation ales, farmhouse ales, and experimental brews. Whether used as a primary fermenter or for secondary aging, OYL-218 opens the door to creative brewing possibilities. Key Characteristics: Attenuation: 85%+ Flocculation: Low Alcohol Tolerance: High (12%+) Temperature Range: 68°F : 80°F (20°C : 27°C) Brett Characteristics: Fruity, funky, mild tartness Perfect for Brewing: Mixed Fermentation Ales Farmhouse Ales Saisons Sour Beers Experimental Styles Why Choose OYL-218 All the Bretts? Unmatched Complexity: Combines eight Brettanomyc