Weyermann® Acidulated Malt

Specialty Malt for pH Adjustment and Flavor Enhancement Weyermann® Acidulated Malt is a unique specialty malt designed to adjust the pH level of your mash, enhancing the brewing process while improving flavor stability, head retention, and clarity. It is particularly useful in creating a balanced mash in brewing water with high alkalinity, allowing brewers to lower the pH naturally without adding external acids. In addition to pH correction, this malt can also provide a slight tangy flavor, contributing to the crispness of lighter beer styles. Flavor and Aroma Profile Weyermann® Acidulated Malt primarily serves as a functional malt for pH control, but it can also contribute a subtle, refreshing tanginess to the beer, making it particularly useful in light ales, lagers, and sour styles. While not typically used for its flavor alone, the slight acidity it imparts can enhance the crispness and brightness of the beer's profile. Typical Usage Weyermann® Acidulated Malt is used primarily for