Amalgamation I Brettanomyces Blend | White Labs WLP4637

White Labs Amalgamation I Brettanomyces Blend WLP4637 A Unique Blend for Complex, Funky Fermentations White Labs Amalgamation I Brettanomyces Blend (WLP4637) is a versatile yeast blend composed of six Brettanomyces strains, perfect for creating dynamic, multi-layered beers. From farmhouse ales to wild ales, this blend offers flavors of tropical fruit, earthy funk, and mild tartness that develop and evolve with extended aging. It's a go-to option for brewers seeking bold, expressive fermentation profiles. Key Characteristics Strains Included: A proprietary mix of six Brettanomyces strains. Flavor Profile: Tropical fruit, barnyard funk, mild tartness, and subtle earthy tones. Applications: Ideal for farmhouse ales, saisons, wild ales, and mixed-fermentation experiments. Optimal Temperature Range: 68 - 72°F (20 - 22°C). Alcohol Tolerance: High, suitable for robust fermentations. Recommended Usage White Labs WLP4637 can be pitched as a primary yeast for fermentation or used in secon