Amalgamation II Brettanomyces Blend | White Labs WLP4641

White Labs Amalgamation II Brettanomyces Blend WLP4641 A Dynamic Blend for Complex and Funky Ales White Labs Amalgamation II Brettanomyces Blend (WLP4641) is an exceptional mix of six Brettanomyces strains, specially curated to create beers with extraordinary depth and complexity. Perfect for farmhouse ales, wild ales, and mixed fermentations, this blend offers an evolving profile with notes of tropical fruit, earthy funk, and balanced tartness. Whether you're crafting traditional or experimental styles, this yeast unlocks limitless creative potential. Key Characteristics Strains Included: A unique blend of six Brettanomyces strains. Flavor Profile: Complex tropical fruit, earthy funk, and moderate tartness. Applications: Ideal for farmhouse ales, saisons, wild ales, and mixed fermentation beers. Optimal Temperature Range: 68 - 72°F (20 - 22°C). Alcohol Tolerance: High, suitable for a range of beer styles. Recommended Usage White Labs WLP4641 is versatile enough to use as the pr