Amalgamation V Brettanomyces Blend | WLP4643 | Vault Strain

White Labs Amalgamation V Brettanomyces Blend WLP4643 A Limited-Release Blend for Complex and Dynamic Fermentations White Labs Amalgamation V Brettanomyces Blend (WLP4643) is a Vault strain and a special release blend of six unique Brettanomyces strains. Known for its versatility, this yeast creates vibrant beers with layers of tropical fruit, earthy funk, and mild acidity. Ideal for farmhouse ales, wild ales, and mixed fermentation styles, it is a must-have for adventurous brewers looking to craft complex and evolving flavor profiles. Key Characteristics Strains Included: A proprietary mix of six Brettanomyces strains. Flavor Profile: Tropical fruit, earthy funk, and mild tartness. Applications: Perfect for farmhouse ales, wild ales, and mixed fermentation beers. Optimal Temperature Range: 68 - 72°F (20 - 22°C). Alcohol Tolerance: High, suitable for diverse beer styles. Recommended Usage White Labs WLP4643 can be used as a primary or secondary yeast. It thrives with extended ag