British Ale Yeast | Wyeast 1098 Yeast

British Ale Yeast | Wyeast 1098 Yeast Clean, Dry Fermentation for English-Style Beers Wyeast 1098 British Ale Yeast is a classic top-fermenting strain sourced from a well-known Yorkshire brewery. It’s prized for its clean, crisp fermentation profile, low residual sweetness, and high attenuation—making it a go-to yeast for English ales that showcase malt and hops without distraction. Whether you're crafting a bitter, a robust porter, or an English IPA, this strain provides excellent clarity and minimal ester production while finishing dry and clean. Its quick fermentation and neutral character allow brewers to produce bright, balanced beers with a wide stylistic range. The strain works well across a variety of British beer styles, with excellent hop expression and reliable flocculation performance. Key Characteristics: Flocculation: Medium Attenuation: 73% - 75% Fermentation Temperature Range: 64°F - 72°F (18°C - 22°C) Alcohol Tolerance: 10% ABV Recommended Styles: English Bitter,