British Ale II Yeast | Wyeast 1335 Yeast

British Ale II Yeast | Wyeast 1335 Yeast Assertive British Yeast with Fast Flocculation and Clean Profile Wyeast 1335 British Ale II Yeast (British Ale 2)  is a fast-flocculating, top-cropping strain that produces clean, well-balanced beers with medium ester content. Originating from traditional British breweries, this strain is ideal for crafting classic UK-style ales with a firm yeast character, minimal residual sweetness, and brilliant clarity. The assertive nature of this yeast also makes it a favorite for hop-forward styles, where malt complexity and yeast expression remain clean and supportive. This strain is known for its reliability in both primary and secondary fermentation, as well as its ability to finish quickly while leaving a clean malt backbone. Perfect for bitters, pale ales, porters, and stouts, Wyeast 1335 gives you the versatility to brew a wide range of British-style beers with authentic flavor and dependable performance. Key Characteristics: Flocculation: High A