Los Cedros Espresso or Filter

Just in time for fall, Los Cedros is a yellow honey process single origin from Costa Rica, with tasting notes of Apple and Dark Caramel.  You'll feel like your sipping coffee around the campfire as the leaves put on a color show.  This coffee works great for espresso and with milk based drinks or as a nice filter/drip brew option.  *** Coffee Roasted Wednesday - Friday Every Week *** Country: Costa Rica                          Region: Brunca Producer: Joiner Alvarado Abarca Micromill: Hoy Cafe Process: Yellow Honey Elevation: 1500-1800 meters Tasting Notes: Apple - Dark Caramel - Earthy   Origin Hope Note:  While visiting the Hoy Cafe Micromill we were so impressed with the hard work of Joiner, his wife, and four daughters.  As they washed coffee, and raked tables of drying beans, their eyes were full of light and the kind smiles never left their faces.  Producing specialty coffee is super hard work, under intense sun, and there are many variables of nature that can affect the end pr